Hyderabadi Wedding Fried Chicken | How To Make Hyderabadi Wedding Fried Chicken | Hyderabadi Chicken Recipe | KFC Style Chicken Recipe | Restaurant Style Crispy Chicken | Crispy Fried Chicken | Crispy Chicken Fry | How To Make Fried Chicken | Chicken Fry | Chicken Starter Recipes | Chicken Appetizer Recipe | Indian Chicken Recipe | Indian Cuisine | Easy Chicken Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Hyderabadi Wedding Fried Chicken with our Chef Prateek Dhawan.
Introduction
Chicken is one of the most loved meats around the world, and here is a dish that never fails. The Hyderabadi Wedding Fried Chicken is one of the easiest dishes that you can make at home for your loved ones. This recipe is nothing but fried chicken with the crispiest, most flavorful crust on the outside with moist and juicy meat on the inside. It is a delicious and tempting appetizer recipe, which is prepared with chicken, that is coated in a mix of cornflour and all-purpose flour. This delicious fried chicken isn’t just a simple matter of flour-battered chicken cooked in oil- oh no, there is finesse required to prepare fried chicken right. Try out this lip-smacking recipe today and let us know how you like it.
Preparation of Marination
500 gms Chicken
1 tbsp Garam Masala Powder
2 tbsp Ginger-Garlic Paste
1 tsp Black Pepper Powder
1 tsp Tandoori Masala Powder
1 tsp Chaat Masala Powder
1 tsp Red Chilli Powder
Salt (as required)
1 & 1/2 tbsp Chickpea Flour
2 tsp Lemon Juice
1 tsp Green Chilli Sauce
1 tsp Red Chilli Sauce
2 tsp Tomato Ketchup
1 Egg White
1/4 tsp Baking Soda
Preparing the Coating
4 tbsp All Purpose Flour
Water (as required)
4 tbsp Corn Flour
Salt (as required)
Preparing the Chutney
1 tbsp Oil
1 tsp Cumin Seeds
5-6 Cloves
3 Green Cardamom Pods
1-inch Cinnamon Stick
2 Red Chillies
1 tbsp Ginger-Garlic Paste
1 Onion (diced)
2 Tomatoes (diced)
1 Picador Chilli (chopped)
2 tbsp Coriander Leaves (chopped)
1 tbsp Mint Leaves
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tsp Turmeric Powder
1/2 tsp Dried Fenugreek Leaves
Salt (as required)
1/2 tsp Black Pepper Powder
Water (as required)
For Frying the Chicken
Oil
